Doctors have discovered how vitamin D levels affect the severity COVID-19

The results of the latest research.

Analysis of medical records revealed a direct correlation between vitamin D levels and the severity of disease in humans infected with SARS-Cov-2. Low levels of vitamin D usually found in people with dark skin. This can be a compelling factor in higher morbidity and mortality from COVID-19. The need for vitamin D varies widely, so it is important to test your levels before you decide how much vitamin D3 should be taken, reports the Chronicle.info with reference to zoobusiness.kiev.ua.

Long before SARS-Cov-2 became a part of everyday life, Dr. Anthony Fauci, Director of the National Institute of Allergy and infectious diseases (NIAID), said that vitamins C and D are important strategies to strengthen the immune system of your body. He said that he took these supplements, just four years ago, when he was interviewed by a reporter from the Washingtonian about how to avoid illness.

Joseph Mercola: Vitamin D and COVID-19

He explained how important it is to wash hands, cut nails and get some sleep. The fourth strategy he discussed was the use of supplements of vitamins C and D:

“It can strengthen the immunity of your body from germs. I take 1000 mg a day. Many people also do not get enough vitamin D, which affects many functions of the body, so it will also be helpful.”

In the current pandemic, the United States put cheap without patent supplements second only to drugs and vaccines, which are expensive and have undesirable side effects.

In a more recent interview with RealClearPolitics Fauci appeared to limit its opinion. He stressed the viability of vitamin C as an antioxidant, which is “essentially completely harmless, if you do not accept [it] in a ridiculous amount.” But when asked, can vitamin D alleviate some respiratory infections, he said that “no conclusive evidence”. However, he pointed out that you are unlikely to suffer from it.

However, his responses suggest an unwillingness to recognize that vitamin D plays a proven and important role in infectious diseases. Perhaps the failure Fauci from vitamins C and D, is related to the fact that it is part of the Governing Council of the global Vaccine action plan of the bill and Melinda gates Foundation? He describes his litmus test for safety and efficacy as bound to randomized control trials:

“That’s why I keep saying again and again that the best optimal method is to conduct a randomized control trial, to determine whether something, and if so, bring it to market. If it doesn’t work, discard it”.

Contradicting this statement, Fauci said the vaccine could be released within the next 12-18 months. However, the standard steps for developing a relatively “safe” vaccines are on average five years. It starts with two to four years of laboratory research, followed by one to two years of preclinical studies, and then phase I, II and III trials.

Your vitamin D level may help to predict the outcome COVID-19

In 2017, the BMJ published a review of randomized, double-blind, placebo-controlled studies using vitamin D2 or D3. Data showed that vitamin D was “safe and protected from acute respiratory infections in General.” They found that people who had more severe deficits, have experienced the greatest benefit.

On 3 April 2020, it was announced a clinical study of the effectiveness of vitamin D against COVID-19. A few days later mark Alipio, who have not received funding for their work published pre-print a letter in which he released the data analysis 212 people with laboratory-confirmed COVID-19, and had available the levels of 25(OH)D in serum.

Using the classification of symptoms based on previous studies, he used statistical analysis to compare differences in clinical outcomes with levels of vitamin D. Of 212 people 49 had lung disease; 59 were the ordinary; 56 – serious 48 critical.

Медики выяснили, как уровень витамина D влияет на тяжесть COVID-19

In the group of 55 had normal levels of vitamin D that Alipio was defined as more than 30 ng/ml; 80 had insufficient levels of 21 to 29 ng/ml, and 77 were deficient less than 20 ng/ml. vitamin D Levels were closely associated with the severity of the disease.

Of 49 patients with lung disease, 47 had normal levels of vitamin D. Of 104 patients with severe or critical illnesses only four had normal levels of vitamin D. He concluded:

“… this study provides important information for physicians and legislators in health care. Intake of vitamin D can improve the clinical outcomes of patients infected with Covid-2019, based on the increase in the probability of moderate outcome at higher levels (OH)D in serum. Further research may conduct randomized controlled trials and studies in a large population to evaluate this recommendation.”

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